Calzone...

One of my hobbies that I picked up from Mom was baking. We would always try new recipes or at least tear it out of a magazine in hopes that we would try it.
So I thought that I would share with you what my 2 year old daughter and I made for Dinner one night last week. CALZONES!!!
You can use whatever pizza crust recipes that you like. I just used one out of the Betty Crocker Cookbook and because I am trying to start making things that are food storage friendly I ground up some wheat and did the half white flour half whole wheat flour.
Just roll out the dough into small rounds and let the little one go at it with the toppings. My daughter LOVED this part.

Fold over and press with fork around the edges and brush with 1 beaten egg. then bake. About 350 for 20 mins or until nice and golden.

And Presto..... delish!