I had left over pumpkin from when I made Pumpkin Chocolate Chip Cookies the other day. And left over Apple Juice from the Doughnuts. SO made cupcakes!
Instead of adding the egg and oil that the box asks for I added pumpkin (half can if its the large can and full can if its the smaller) then instead of water (just to add more of a kick) I added the juice. I didn't know how they would turn out so it was a gamble. Then cool and frosted with
cream cheese frosting! They are EXTREMELY moist and do need to be cooked a little longer then on the box so watch them. I preferred them chilled!
(to make the pumpkin cookies just mix spice cake mix, 1 can of pumpkin (the smaller on if using lg just use half of it) the add Chocolate chips. Bake at 350 for 13 mins. EASY and something simple the kiddos can help with!)
For our Relief Society Birthday Dinner tonight our theme is "The Hundred Dresses" Based off the book The Hundred Dresses by Eleanor Estes. I was asked to do dessert, I thought cupcakes with dresses on them would be perfect. I have finished 48 out of the 60, How do they look?
